Easiest Way to Prepare Any-night-of-the-week Peanut Butter Fudge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter Fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Make ready 1-1/4 cup salted butter
2. Take 1-1/4 cup creamy peanut butter
3. Take 1-1/2 teaspoon vanilla extract
4. Get 4-1/2 cups powdered sugar

Instructions to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

So that’s going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!