How to Prepare Quick Low-carb Biscuits and Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb biscuits and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Take 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Take To taste kosher salt
5. Make ready To taste ground black pepper
6. Make ready 1 teaspoon ground sage
7. Take 1/2 teaspoon thyme
8. Get 12 ounces heavy cream
9. Take 1/2 cup buttermilk
10. Get Biscuits
11. Get 6 low-carb Biscuits, American see my recipe

Instructions to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!