Recipe of Homemade sweet biscuits and gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet biscuits and gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

sweet biscuits and gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. sweet biscuits and gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sweet biscuits and gravy:

1. Make ready 1 lb sausage of choice
2. Prepare 1/4 cup heavy whipping cream
3. Make ready 1/4 cup flour
4. Get 2 cup milk
5. Make ready 3 tbsp honey
6. Make ready 1 can honey biscuits
7. Prepare 4 tbsp of unsalted butter
8. Get 1 salt and pepper to taste

Steps to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

So that’s going to wrap this up for this exceptional food sweet biscuits and gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!