Easiest Way to Make Award-winning Langcha Bengali Sweet Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, langcha bengali sweet recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Langcha Bengali Sweet Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Langcha Bengali Sweet Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Langcha Bengali Sweet Recipe:

1. Take 1 packet milk to make paneer
2. Prepare As required Vinegar or lemon juice to curdle the milk
3. Take 1 tbsp maida for binding
4. Prepare 5 tbsp milk powder
5. Prepare For sugar syrup
6. Prepare 2 cup sugar
7. Get 1 cup water
8. Make ready As required Saffron with milk

Instructions to make Langcha Bengali Sweet Recipe:

1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.

So that is going to wrap it up with this special food langcha bengali sweet recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!