Recipe of Ultimate Steak And Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock. Best Steak and Potatoes! - Forest Cooking ASMR. Place on top of the potatoes and drizzle. Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one–despite any preconceived notions you may have.

Steak And Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak And Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and potatoes using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak And Potatoes:

1. Take Ribeye OR Tenderloin
2. Make ready Butter
3. Make ready Potato
4. Make ready Salt
5. Prepare Pepper
6. Prepare Olive/vegetable oil

Delicious steak and potatoes is the perfect recipe for date night in. The twice bake potatoes alone are enough to impress the socks off your loved one. Season steak with Montreal steak seasoning. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.

Steps to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
10. Let steak sit for a minute or two and serve.

Season steak with Montreal steak seasoning. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture. Preheat grill to medium high heat. Place potatoes in a large microwave-safe bowl. Steak and potatoes has never been less traditional than in Chef Chris Anderson's artful take on this classic, which proves that when it comes to an impressive plate, sometimes less really is more.

So that is going to wrap this up with this exceptional food steak and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!