Recipe of Perfect Steak and Cactus Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak and cactus pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See great recipes for Steak and Cactus Pasta too! Steak Fajita Pasta Salad is steak and vegetables tossed with pasta and a lime dressing. An easy pasta salad recipe to bring to all of your summer potlucks! Whether you're craving some grub from your favorite steakhouse or Italian restaurant, This super quick and easy pasta dish merges the best.

Steak and Cactus Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak and Cactus Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook steak and cactus pasta using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Steak and Cactus Pasta:

1. Take Cactus leaves
2. Take yellow onion
3. Prepare red bell pepper, chopped
4. Make ready garlic, minced
5. Get serano pepper, diced
6. Get white mushrooms, sliced
7. Take roma tomatoes
8. Prepare thinly cut ribeye steaks
9. Get lime
10. Take coriander
11. Prepare salt
12. Take chopped and packed fresh cilantro
13. Get ground black pepper
14. Make ready water
15. Make ready olive oil, extra virgin
16. Prepare box of shell pasta
17. Take cayenne pepper
18. Make ready Queso Alfredo Sauce
19. Get heavy cream
20. Get butter
21. Prepare garlic powder
22. Get quesadilla cheese
23. Get salt

So super easy and tasty, you'll want to add this steak with pasta. Start studying Cactus, steaks & mains. Learn vocabulary, terms and more with flashcards, games and other study tools. Flashcards. kobe-style beef •italian herbs and spices •roma tomatoes •perfectly cooked italian pasta •mushrooms.

Steps to make Steak and Cactus Pasta:

1. Preheat oven to broil.
2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
5. Cut cactus into strips, then cut into bite size pieces.
6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
7. Chop steak into 1/2 inch slices.
8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
9. Covet steak pieces with saran wrap and set aside.
10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

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