Steps to Prepare Quick Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Get servings Plain cooked rice
2. Prepare Poached eggs
3. Prepare Kimchi, optional
4. Prepare 《Namul Ingredients》
5. Prepare bag Bean sprouts
6. Take Green pepper
7. Take Carrot
8. Take ◆Chicken soup stock granules
9. Get ◆Soy sauce
10. Make ready ◆Vinegar
11. Take ◆Salt
12. Get ◆Sesame oil
13. Get ◆Ground sesame seeds (white)
14. Get ◆Grated garlic or garlic powder
15. Get 《Crumbly Ground Meat Ingredients》
16. Make ready Mixed ground beef and pork
17. Make ready ◎Water
18. Get ◎Sugar
19. Make ready ◎Soy sauce
20. Prepare ◎Mirin
21. Make ready ◎ ginger
22. Take ◎ garlic
23. Take ◎ Grated ginger & grated garlic
24. Make ready ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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