Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the perfect steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Perfect Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. The Perfect Steak is something which I’ve loved my whole life.
Gordon Ramsay's Ultimate Cookery Course is. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for So don't be afraid of the fat; in fact, for a perfect steak with very little marinating, you need a cut with. Perfecting that steak can be a bit tricky.
To get started with this particular recipe, we must first prepare a few components. You can have the perfect steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Perfect Steak:
- Take Filet or Ribeye. 1 inch thick. Meat market preferably
- Make ready kosher salt per side. evenly applied
- Get fresh cracked black pepper per side
- Take Good Olive Oil brushed on all sides
Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Steak is a tricky food to get right, but I have perfected my method for cooking one. It is important to let the meat warm because when you cook it in. But in the case of the perfect steak, water is the enemy of taste.
Steps to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge.
- An hour before you intend to grill pull them out and set on the counter to come to room temperature.
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high.
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once.
- Remove from grill and let rest covered in foil for at least 10 minutes.
- Serve and enjoy.
It is important to let the meat warm because when you cook it in. But in the case of the perfect steak, water is the enemy of taste. Think about when you put too much water in a mixture of kool-aid. It spreads the sugar and flavoring out so that your kids complain that. How to cook the Perfect Pan-Seared Steak!
So that’s going to wrap this up for this special food the perfect steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
