Easiest Way to Prepare Homemade Sprouted Multigrain and sweet potato congee #healing recipe#

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Make ready 1 cup brown rice
2. Take 1 cup sweet brown rice
3. Take 1 cup millet
4. Get 1 cup a mixture of red rice and black rice
5. Get 1 Asian sweet potato

Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. Sprouted whole grain in a pie pan for 3 days. Change water each day.
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.

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