Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bún riêu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bún riêu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bún riêu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bún riêu:
- Make ready Bún riêu
- Make ready pork back bones
- Make ready dried shrimps
- Take dried scallops
- Take roma tomatoes
- Prepare rice vermicelli (bún)
- Make ready fish sauce
- Prepare tofu puffs
- Get mixed Viet veggies
- Take basil
- Get bean sprout
- Take Viet ham
- Take cube ice (rock) sugar
- Get tamarind soup mix
- Take shrimp sauce
- Make ready salt
- Get chicken powder
- Get Egg steamed pork
- Get ground pork
- Make ready vegetable oil
- Prepare minced crab meat in spices (160 grams)
- Prepare chicken powder
- Prepare black pepper
- Make ready sugar
- Take eggs
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
So that is going to wrap this up for this special food bún riêu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
