Recipe of Perfect Homemade Red Velvet Swirl Brownies
by Rebecca Adams
Homemade Red Velvet Swirl Brownies
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade red velvet swirl brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Red Velvet Swirl Brownies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Red Velvet Swirl Brownies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade red velvet swirl brownies using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Red Velvet Swirl Brownies:
Prepare 3/4 cup flour
Get 1/2 cup melted butter
Get 1 cup sugar
Get 1 Tablespoon vanilla
Get 1/4 cup cocoa
Take 1/2 cup chocolate chips
Take 1 teaspoon vinegar
Take Pinch salt
Get 2 eggs room temperature
Take Red food coloring or beetroot juice
Make ready Cream Cheese Mixture
Prepare 1 egg
Make ready 270 gms cream cheese
Get 1 teaspoon vanilla
Make ready 1/4 cup sugar
Steps to make Homemade Red Velvet Swirl Brownies:
Preheat oven 350F/180C
First layer of brownie
Mix butter, sugar, cocoa, 2 tsp of vanilla, vinegar, and salt in a bowl.
Add in 2 eggs until combined.
Add small quantities of red food coloring or beetroot juice. Mix until you get a deep red color.
Stir flour into mixture until combined.
Add in chocolate chips and mix (set aside 1/4 cup of brownie batter)
Pour batter into a lightly oiled 8 x 8 dish use parchment paper for an easy cleanup.
Second layer - cream cheese mixture
Blend cream cheese until fluffy with a whisk or hand mixer.
Add the sugar, vanilla and egg until combined.
Pour dollops of cream cheese mixture over the brownie batter.
Third layer
Drizzle the remaining 1/4 cup of brownie batter over the cream cheese mixture.
Using a sharp knife or toothpick, glide through the batter in lines to create swirls.
Bake at 350F/180C for 35-40 minutes or toothpick clean.
So that is going to wrap this up with this exceptional food homemade red velvet swirl brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!