Steps to Prepare Super Quick Homemade Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Take Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. Take Carrot
3. Prepare Green peppers
4. Make ready pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. Take Bean sprouts
6. Get leaves Cabbage
7. Take Garlic
8. Prepare Salt and pepper
9. Prepare Vegetable oil
10. Take Chinese soup stock (chicken stock granules are OK♪）

Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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