How to Make Any-night-of-the-week Iron Skillet Seared Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ever wondered whether you really need to sear a steak in cast iron? We undertook a steak experiment here to cook two NY Strips side by side to check out the. The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it's easy to understand why a cast iron skillet steak is best. Delicious, juicy and tender steaks have a lovely crust on the outside that comes from searing the meat at incredibly high heat.

Iron Skillet Seared Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Iron Skillet Seared Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Seared Steak:

1. Take Rib Eye Steak
2. Take salt, kosher
3. Get black pepper, fresh ground
4. Take butter
5. Get Garlic, sliced
6. Prepare rosemary sprig

Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! Season both sides with salt, pepper, garlic. The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection.

Instructions to make Iron Skillet Seared Steak:

1. Take your steak and bring it to room temperature
2. Moderately season the steak with salt and pepper
3. Place cast iron skillet on high heat
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5. Cook the steak on 1 side for 2 minutes.
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7. Remove steak from the skillet and let it rest for about 2 minutes
8. Plate and serve with butter sauce over the steak. Enjoy!

The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Iron is dense and a good heat conductor. It is slow to heat up but maintains the temperature once hot. Steaks are ideal for cooking in an iron skillet because the pan browns the exterior without overcooking the.

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