09/10/2020 01:20

Easiest Way to Make Perfect Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

by Lucille Tucker

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪)
  2. Get 2/3 Carrot
  3. Make ready 2 Green peppers
  4. Get 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪)
  5. Prepare 100 grams Bean sprouts
  6. Prepare 4 leaves Cabbage
  7. Prepare 1 clove Garlic
  8. Make ready 1 Salt and pepper
  9. Get 2 tbsp Vegetable oil
  10. Take 2 tsp Chinese soup stock (chicken stock granules are OK♪)
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

So that’s going to wrap it up with this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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