Recipe of Award-winning Bone-in Prime rib with red chard, and mini golden potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Buy a bone-in, prime-grade prime rib, preferably dry-aged (or age prime rib yourself). The term "prime rib" has existed longer than the USDA's beef-grading system, which classifies beef into various grades according to its potential tenderness and juiciness. Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. It was still absolutely delicious this way, and perfectly flavored and juicy.

To get started with this recipe, we have to prepare a few ingredients. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:

1. Take Bone in Ribeye
2. Prepare golden mini potatoes, fingerlings are just as creamy
3. Get red shard, rainbow or swiss will work as well
4. Take garlic
5. Take mushrooms. i prefer creminis
6. Get plus 4 tbs of butter softened
7. Get Extra virgin olive oil
8. Make ready kosher salt
9. Get fresh cracked black pepper
10. Get heres what your going to need pan wise
11. Take large saute pans
12. Make ready deep roasting pan with wire rack
13. Prepare medium sized pot
14. Get large mixing bowl
15. Make ready food processor
16. Take Rosemary
17. Prepare Thyme

The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. We roast our potatoes right in the Bone-in meat makes the meat around the bones extra-tender and juicy. When you order the roast from your butcher, ask for a "standing rib roast. A classic bone-in Prime Rib Roast is the ultimate special occasion recipe.

Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:

1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
11. Almost time to eat!!!!
12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
13. Enjoy

When you order the roast from your butcher, ask for a "standing rib roast. A classic bone-in Prime Rib Roast is the ultimate special occasion recipe. This juicy, tender, and deliciously cooked prime rib pairs perfectly with the flavorful garlicky crust and the rich au jus sauce. #primerib #roast. Mashed potatoes are a good alternative, but honestly, is a lot more work. Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform Raise heat to medium-high.

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