Easiest Way to Prepare Any-night-of-the-week Chicken Sausage Patties and Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken sausage patties and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Take Sausage
2. Take 500 g ground chicken
3. Get 4 garlic cloves, chopped fine
4. Take 1 tsp onion powder
5. Take 1 tbsp chilli powder
6. Take 2 tbsp paprika
7. Make ready 1 tsp ground cumin seed
8. Get 1/2 tsp ground oregano
9. Get 1/2 tsp dried thyme
10. Get 1 tsp garlic salt
11. Take 1 tsp freshly ground black pepper
12. Get 2 tsp vegetable oil
13. Prepare Gravy
14. Take 1/4 cup shortening (Crisco)
15. Take 1/4 cup all-purpose flour
16. Take 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Make ready to taste Salt and pepper

Instructions to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

So that is going to wrap this up for this special food chicken sausage patties and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!