Steps to Prepare Super Quick Homemade Easy Kabocha Squash Croquettes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy kabocha squash croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kabocha Squash Croquettes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Kabocha Squash Croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Take Kabocha squash
2. Prepare ★ Soup stock granules
3. Make ready ★ Ketchup
4. Get ★ Japanese Worcestershire sauce
5. Make ready Salt and pepper
6. Make ready ・ [Ingredients for deep-frying]
7. Take as required Flour, eggs, and panko
8. Get Vegetable oil for deep-frying, as needed
9. Make ready as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap it up with this special food easy kabocha squash croquettes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!