Steps to Make Quick Creamy Steak & Mushroom Rigatoni

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Steak & Mushroom Rigatoni is something which I have loved my whole life.

Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Creamy Steak Fettuccine Is The Ultimate Pasta Dinner. Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. Quick and easy family dinner for any weeknight!

To begin with this particular recipe, we must first prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Prepare Rigatoni - cooked to package directions
2. Make ready ribeye steak - cut to 3/4" cubes
3. Prepare button mushrooms - sliced
4. Prepare small onion - finely diced
5. Prepare olive oil - divided
6. Prepare unsalted butter - divided
7. Prepare minced garlic
8. Make ready beef broth
9. Prepare can evaporated milk
10. Prepare salt and pepper

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Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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So that’s going to wrap this up for this special food creamy steak & mushroom rigatoni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!