30/09/2020 07:43

Easiest Way to Prepare Quick Chicken Salad With Thai Dressing

by Steven Barton

Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken salad with thai dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Salad With Thai Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Make ready Salad Ingredients:
  2. Prepare 3 heads romaine lettuce
  3. Prepare 1/2 head red cabbage
  4. Get 2 oranges
  5. Get 2 skinless chicken breast
  6. Get 1 tbs oil
  7. Make ready garlic salt
  8. Get white pepper
  9. Make ready 1/3 cups (or as you desire) toasted almond
  10. Get Thai dressing Ingredients:
  11. Make ready 1 tbs fish sauce
  12. Prepare 2 tbs lime juice
  13. Get 2 tsp sugar
  14. Make ready 2 thinly sliced shallot
  15. Make ready 1 clove grated garlic
  16. Make ready 1 red chili, minced
  17. Get 1/2 inch grated ginger
Steps to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

So that is going to wrap this up with this exceptional food chicken salad with thai dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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