Steps to Make Perfect Stir Fry Bokchoy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry bokchoy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Bokchoy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fry Bokchoy is something which I’ve loved my entire life. They are fine and they look wonderful.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Bokchoy:

1. Get 1 head garlic
2. Prepare Minced pork (marinated w/soy, flour)
3. Get 1 bundle bokchoy
4. Get Slices ginger
5. Get 1 tsp oyster sauce

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Steps to make Stir Fry Bokchoy:

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Add garlic, ginger, black pepper, and bok choy.

So that is going to wrap it up with this exceptional food stir fry bokchoy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!