Recipe of Award-winning Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Get For the chicken:
2. Make ready 2 chicken breast halves
3. Get buttermilk, for marinating
4. Make ready 1/2 cup breadcrumbs
5. Take 1/2 cup freshly grated parmesan
6. Make ready 3 tbsp dried oregano
7. Take salt and pepper
8. Get 3 tbsp olive oil
9. Take 3 tbsp mayonnaise
10. Make ready For the dressing:
11. Get 2 tbsp mayonnaise
12. Take 1/4 cup yogurt
13. Get 2 small cloves garlic, mashed
14. Take 1 tsp sumac
15. Get 2/3 tsp lemon zest
16. Prepare salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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