Recipe of Any-night-of-the-week Fried Noodles with Chinese Chives

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried noodles with chinese chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Noodles with Chinese Chives is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Noodles with Chinese Chives is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Take 150 grams Thinly sliced pork offcuts
2. Take 1/2 to 1 bunch Chinese chives
3. Make ready 1/2 bag Bean sprouts
4. Make ready 1 Dried shrimp
5. Make ready 1 Dried shiitake mushrooms
6. Prepare 2 packs of 150 grams each Yakisoba noodles
7. Take 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Japanese Worcestershire-style Sauce
9. Get 1 ★ Doubanjiang
10. Get 2 tsp Chinese soup stock
11. Take 1 dash Salt
12. Get 1 dash Pepper
13. Prepare 1 Vegetable oil

Steps to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that is going to wrap this up for this exceptional food fried noodles with chinese chives recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!