30/12/2020 08:14

Recipe of Homemade Parmesan crusted chicken Cesar salad

by Eleanor Morgan

Parmesan crusted chicken Cesar salad
Parmesan crusted chicken Cesar salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted chicken cesar salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan crusted chicken Cesar salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parmesan crusted chicken Cesar salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken cesar salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan crusted chicken Cesar salad:
  1. Take 2 each chicken breast
  2. Make ready 1/2 cup grated parmesan cheese
  3. Make ready 1 tbsp black pepper
  4. Get 1/2 tsp salt
  5. Make ready 1/2 head romaine lettuce
  6. Get 1/2 cup Cesar dressing
  7. Prepare 1 cup seasoned bread crumbs
  8. Get 1/2 cup shredded parmesan cheese
Instructions to make Parmesan crusted chicken Cesar salad:
  1. pre-hear oven to 425
  2. mix bread crumbs, grated parmesan cheese, salt, pepper
  3. slice chicken into strips. coat with dry mixture
  4. bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes
  5. let chicken cool for 5 minutes. slice into half inch pieces.
  6. assemble salad with sliced chicken, Cesar dressing, and parmesan cheese.

So that is going to wrap this up with this exceptional food parmesan crusted chicken cesar salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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