How to Prepare Super Quick Homemade Vegetarian Dan Dan Noodles with Shredded Daikon

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Take ★Kiriboshi daikon
4. Get ★Dried shiitake mushrooms
5. Prepare ★The white part of a Japanese leek
6. Get ★Sesame oil
7. Make ready ★Soy sauce
8. Prepare Soup:
9. Prepare to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Get ◎Onion
11. Make ready piece ◎Ginger
12. Make ready Soup seasonings:
13. Get ◆Sesame paste
14. Prepare to 2 tablespoons ◆Miso
15. Prepare ◆Doubanjiang
16. Prepare ♦Sake or mirin
17. Prepare ◆Soy sauce
18. Make ready ◆Vinegar
19. Prepare ◆Ground sesame seeds
20. Take Toppings
21. Make ready packet Bean sprouts
22. Get Any greens or vegetables of your choice
23. Make ready Green onions or radish sprouts

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that’s going to wrap it up with this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!