Step-by-Step Guide to Prepare Any-night-of-the-week Sous Vide Steak Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide steak instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Steak Instant Pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sous Vide Steak Instant Pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.

Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Season steak with salt, pepper and minced garlic. How to Sous Vide a Steak in the Instant Pot. And cooking Sous Vide Steak (or anything else) is super easy and totally idiot-proof!

To get started with this particular recipe, we have to prepare a few components. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:

1. Take thick ribeye steak
2. Make ready salt
3. Prepare ground black pepper
4. Get dried minced garlic or minced onion
5. Take corn-on-the-cob

The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Steaks cooked Sous Vide are delicious. Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check. I am wondering if anyone has used the Sous vide function on the Instant Pot?

Instructions to make Sous Vide Steak Instant Pot IP:

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
2. Season steak with salt, pepper and minced garlic
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
4. When time is up, remove from water
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
10. Inside of steak
11. Serve

Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check. I am wondering if anyone has used the Sous vide function on the Instant Pot? Is the circulation of water imperative or will the IP work for this recipe too? This Instant Pot Sous Vide manual gives you step by step instructions to use the Sous Vide functionality that's Sous Vide Immersion Circulator vs. Tracy, my husband is the steak sous vide guy in our house.

So that is going to wrap it up for this exceptional food sous vide steak instant pot ip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!