Easiest Way to Prepare Any-night-of-the-week Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dandan noodles with shirataki for dieters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Dandan Noodles with Shirataki for Dieters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:

1. Take Meat miso:
2. Get Sesame oil
3. Make ready Garlic
4. Get thumbs Ginger
5. Prepare Ground pork (ground chicken makes it lighter)
6. Prepare ○Japanese leek
7. Make ready ○Doubanjiang
8. Make ready ○Shaoxing wine (or sake)
9. Prepare Soup:
10. Prepare ●Hot water
11. Get ● Chinese soup stock
12. Get ●Tahini (or sesame paste)
13. Prepare ●Vinegar
14. Make ready ●Soy sauce
15. Prepare ●Ground sesame seeds
16. Take ●Ra-yu with Sichuan pepper (or regular ra-yu)
17. Take ●Black pepper
18. Prepare Add-ons
19. Make ready bags Shirataki noodles
20. Get Bean sprouts
21. Prepare Bok choy

Instructions to make Easy Dandan Noodles with Shirataki for Dieters:

1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap this up for this special food easy dandan noodles with shirataki for dieters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!