Steps to Make Super Quick Homemade Gyudon with Poached Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyudon with poached eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gyudon with Poached Eggs is something that I have loved my entire life. They are fine and they look wonderful.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. Tired of ordering in a pizza?

To get started with this recipe, we must first prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:

1. Get onion, thinly sliced
2. Take green onion, thinly sliced
3. Get thinly sliced beef (chuck or rib eye)
4. Make ready vegetable oil
5. Get sugar
6. Make ready sake
7. Get mirin
8. Get soy sauce
9. Make ready large eggs
10. Get vinegar
11. Take salt
12. Take white rice

Pour dashi sauce over beef and top with poached egg. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

Steps to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Gyūdon (牛丼), literally beef bowl , is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U.

So that’s going to wrap it up for this special food gyudon with poached eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!