Simple Way to Make Any-night-of-the-week Our Family's Homemade Ramen

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, our family's homemade ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Homemade Ramen is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Our Family's Homemade Ramen is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Homemade Ramen:

1. Make ready ●Bread (strong) flour
2. Take ●Cake flour
3. Prepare ●Salt
4. Make ready ●Baking soda
5. Take ●Water
6. Get flavors Storebought ramen soup
7. Make ready Marinated eggs
8. Get Char siu pork as topping
9. Prepare ★Wakame seaweed (dried)
10. Prepare ★Bean sprouts
11. Take ★Corn kernels
12. Prepare sheets ★Nori seaweed
13. Prepare Flour for dusting (joshinko)

Instructions to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

So that is going to wrap it up for this exceptional food our family's homemade ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!