Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yakisoba noodles in broth. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba Noodles in Broth is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Yakisoba Noodles in Broth is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakisoba Noodles in Broth:
- Make ready leaves Cabbage
- Get Carrot
- Take rashers Half-strip of bacon
- Get packet Bean sprouts
- Get Vegetable oil for frying
- Take ☆ Water
- Get ☆ Chicken soup stock powder
- Take ☆ Soy sauce
- Get portion Yakisoba noodles
- Get Sesame oil
- Prepare Sake
- Take ＊Oyster sauce
- Get ＊Salt and pepper
- Prepare Black pepper
Instructions to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that’s going to wrap this up with this exceptional food yakisoba noodles in broth recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
