Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mussels in the half-shell. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked mussels in the half-shell is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked mussels in the half-shell is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Take 1 cup mayonnaise
- Get 3 cloves garlic, minced
- Take 1 large shallot, minced
- Make ready 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Prepare 2 tbsp extra virgin olive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that’s going to wrap this up with this special food baked mussels in the half-shell recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
