Recipe of Award-winning Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Prepare Shirataki noodles (ito-konnyaku)
2. Make ready Shimeji mushrooms
3. Prepare Enoki mushrooms
4. Prepare Bean sprouts
5. Take Carrot
6. Make ready Chinese cabbage
7. Take Green onions
8. Take each ＠ Chinese soup stock, soy sauce
9. Get each ＠ Miso, sake
10. Take each ＠ Doubanjiang spicy bean paste, grated ginger
11. Prepare each Salt and pepper

Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
5. Taste, and add salt and pepper if needed.

So that’s going to wrap it up with this exceptional food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!