How to Make Favorite Shin's Vegetable Salad Hot Pot
by Rachel Wilkins
Shin's Vegetable Salad Hot Pot
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shin's vegetable salad hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shin's Vegetable Salad Hot Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shin's Vegetable Salad Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shin's vegetable salad hot pot using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shin's Vegetable Salad Hot Pot:
Prepare Kabocha squash
Get Baby carrots
Get Komatsuna
Prepare Baby corns
Get Shallots
Get Cauliflower
Get Celery
Take Brussels sprouts
Take Bacon
Get Chicken soup stock (store bought is fine)
Take Bay leaf
Make ready White wine
Take Salt
Prepare Grainy mustard, to taste
Get Coarsely ground black pepper, as needed
Instructions to make Shin's Vegetable Salad Hot Pot:
Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.
So that’s going to wrap it up for this special food shin's vegetable salad hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!