26/10/2020 09:50

Step-by-Step Guide to Prepare Homemade ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

by Rodney Fitzgerald

☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Take cuts Cod
  2. Get Salt and pepper
  3. Get Plain flour
  4. Get Vegetables for the ankake sauce
  5. Get Carrot
  6. Get leaves Chinese or napa cabbage
  7. Prepare Shiitake mushrooms
  8. Make ready Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Make ready Chicken soup stock granules
  11. Get Oyster sauce
  12. Prepare Sake
  13. Get Salt
  14. Prepare Water
  15. Make ready Katakuriko slurry
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap this up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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