Recipe of Favorite Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Make ready 1 tempeh
2. Make ready 3 tofu
3. Take 5 tbsp black soy sauce
4. Get 3 red onions
5. Prepare 2 garlic
6. Make ready 2 small chili
7. Make ready 1 big red chili
8. Prepare 1 ginger
9. Prepare 1 galangal (optional)
10. Prepare 2 bay leafs (optional)
11. Take 1 tsp salt
12. Take 1 tsp sugar
13. Prepare 1 tsp bouillon powder (optional)
14. Prepare Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

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