27/10/2020 09:31

Steps to Make Speedy Peyton's buffalo ranch crusted chicken

by Olivia Cain

Peyton's buffalo ranch crusted chicken
Peyton's buffalo ranch crusted chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peyton's buffalo ranch crusted chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peyton's buffalo ranch crusted chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peyton's buffalo ranch crusted chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peyton's buffalo ranch crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peyton's buffalo ranch crusted chicken:
  1. Take 1 cup ranch
  2. Take 1/2 cup frank's wing sauce
  3. Prepare 1/2 cup hertiage fare chicken wing sauce or frank's red hot
  4. Prepare 2 packages shake n bake extra crispy
  5. Prepare 3 lb boneless chicken breasts
  6. Prepare 1/4 cup shredded cheese of choice
Instructions to make Peyton's buffalo ranch crusted chicken:
  1. Preheat oven to 400°F
  2. Mix all sauces in bowl by its self
  3. Pour the shake n bake in separate bowl
  4. Dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake.
  5. Put chicken on pan with foil
  6. Bake chicken for 45 minutes at 400 degrees; depending on thickness of the chicken.
  7. Add cheese in the last 5 minutes of cooking if u want.

So that is going to wrap it up for this special food peyton's buffalo ranch crusted chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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