Simple Way to Prepare Award-winning Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Prepare servings Yakisoba noodles
2. Make ready Komatsuna
3. Get Pork
4. Prepare Carrot
5. Prepare Ginger, garlic
6. Take Japanese leek
7. Make ready Chikuwa
8. Prepare Bean sprouts
9. Get pack Shimeji mushrooms
10. Take ♧Quail eggs
11. Take Thick Sauce:
12. Prepare ☆Soy sauce
13. Get ☆Chinese soup stock
14. Prepare ☆Oyster sauce
15. Make ready ☆Sake
16. Make ready ＊Olive oil
17. Take ＊Sesame oil
18. Prepare ♧Katakuriko

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that’s going to wrap it up for this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!