Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Mac and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mac and Cheese:
Make ready 1 lb short pasta - penne or shells
Get 1 cup skim milk
Make ready 1/2 lb (8 oz) extra sharp cheese, shredded
Make ready 1 head cauliflower, cut into florets
Get 1/4 cup Parmesan cheese
Make ready to taste Salt and white pepper
Make ready 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that’s going to wrap this up with this special food cauliflower mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!