Recipe of Any-night-of-the-week Pan Seared Surf n’ Turf Potacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared surf n’ turf potacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How about some strip steak and lobster tail Surf 'n Turf Tacos?! Surf n' Turf - Reverse Seared Beef Tenderloin with Grilled Shrimp. Yes, it can be done, and you don't need to be a restaurant chef to do it. This one is perfect for a busy weeknight!

Pan Seared Surf n’ Turf Potacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan Seared Surf n’ Turf Potacos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared surf n’ turf potacos using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Surf n’ Turf Potacos:

1. Take Sirloin or Ribeye
2. Make ready Shrimp (Cooked with shell)
3. Get Taco Seasoning
4. Make ready Horseradish Sauce (see recipe in other recipes)
5. Prepare Sweet Peppers
6. Prepare Cilantro (stems)
7. Get Green Onion (stalks)
8. Prepare Jalapeño Pepperjack cheese (small
9. Make ready block)

Surf 'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Crunchy corn tortilla chips topped with a melted cheddar jack cheese blend and any toppings of your choice. A perfect snack after a fun day of surfing Waikiki! Surf and turf or surf 'n' turf is a main course combining seafood and red meat.

Instructions to make Pan Seared Surf n’ Turf Potacos:

1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft.
2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes).
3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp.
4. Dice up sweet peppers, cilantro, on chop green onion
5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°.
6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven.
7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side.
8. Remove shrimp and veggies, slice up steak and remove potato halves.
9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate.
10. Serve and enjoy!

A perfect snack after a fun day of surfing Waikiki! Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. There are two different qualifying definitions in the cooking processes the first being pan. Pan in this cause is not just a description of what it's cooked in but it qualifies how the second application happens.

So that is going to wrap this up for this special food pan seared surf n’ turf potacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!