30/08/2020 00:09

Recipe of Speedy Cantonese Noodles- Authentic Chinese Food at Home

by Eliza Cobb

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Take Napa cabbage
  3. Prepare Carrot
  4. Take Green pepper
  5. Prepare Quail eggs
  6. Get Onion
  7. Prepare Bean sprouts
  8. Make ready to 4 grams Wood ear mushrooms
  9. Make ready Thinly sliced pork rib meat
  10. Make ready Soup:
  11. Take and 1/2 liters Water
  12. Prepare to 3 tablespoons Chinese soup stock
  13. Take Soy sauce
  14. Get to 6 tablespoons Oyster sauce
  15. Make ready Pepper
  16. Get Other:
  17. Take Katakuriko slurry
  18. Take servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap this up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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