Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Hot Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kimchi Hot Pot is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Hot Pot:
- Make ready Nappa cabbage kimchi
- Get Thinly sliced pork
- Take ◇Salt
- Take ◇Ginger (grated)
- Make ready ◇Sake
- Take Tofu
- Take Garlic chives
- Make ready packet Bean sprouts
- Prepare packet Shimeji mushrooms
- Get packet Enoki mushrooms
- Prepare ○Miso
- Get ○Chicken soup stock (powder)
- Get ○ Sake
- Make ready ○Garlic (grated)
- Get Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that’s going to wrap this up with this exceptional food kimchi hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
