Step-by-Step Guide to Prepare Award-winning Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Make ready bundles Uncooked Chinese noodles
2. Take cm ▲ Spring onion (finely chopped)
3. Take knob ▲ Ginger (finely chopped)
4. Get ▲ Sesame oil
5. Make ready Shaoxing wine (or cooking sake)
6. Get ○ Soup from boiled chicken (or water)
7. Make ready ○ Weipa (or Chinese chicken soup stock granules)
8. Get ○Mirin
9. Get to 1 teaspoon ○Salt
10. Prepare ○Soy sauce
11. Take ○Coarsely ground black pepper
12. Get plus ■Lemon juice
13. Get plus ■Ground sesame seeds
14. Take Boiled chicken
15. Get Boiled egg
16. Get Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Get Yuzu pepper or Ra-yu

Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that is going to wrap it up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!