Step-by-Step Guide to Make Quick Grand daddy mac and cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grand daddy mac and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grand daddy mac and cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grand daddy mac and cheese:

1. Get 2 shallots, peeled
2. Take 3 garlic cloves, peeled
3. Make ready 1 tsp olive oil
4. Get 4 bacon slices, cooked, diced, reserve fat
5. Prepare 2 T flour
6. Get 4 C heavy cream (2C heavy cream, 2C half&half)
7. Get 1 tsp fresh thyme, chopped
8. Make ready 1 C pepper jack cheese, shredded
9. Make ready 2 C sharp cheddar cheese, shredded
10. Take to taste S&P
11. Get 1 # penne pasta, cooked
12. Prepare 1/2 C Panko bread crumbs
13. Prepare 2 T butter, melted
14. Make ready 2 T fresh parsley, chopped

Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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