How to Prepare Speedy Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Make ready 2 bundles Uncooked Chinese noodles
2. Make ready 15 cm ▲ Spring onion (finely chopped)
3. Make ready 1 knob ▲ Ginger (finely chopped)
4. Prepare 1 tbsp ▲ Sesame oil
5. Take 1 tbsp Shaoxing wine (or cooking sake)
6. Make ready 400 ml ○ Soup from boiled chicken (or water)
7. Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
8. Get 1 tbsp ○Mirin
9. Take 1/2 to 1 teaspoon ○Salt
10. Prepare 1/2 tsp ○Soy sauce
11. Take 1 pinch ○Coarsely ground black pepper
12. Take 1 tbsp plus ■Lemon juice
13. Get 1 tbsp plus ■Ground sesame seeds
14. Get 1 Boiled chicken
15. Make ready 1 Boiled egg
16. Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Make ready 1 Yuzu pepper or Ra-yu

Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that is going to wrap this up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!