Easiest Way to Prepare Favorite Butternut Squash with Fennel

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Fennel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:

1. Make ready 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Take 3 large Michigan red apples
4. Take 1 pound bulk sausage
5. Prepare 1/2 pound bacon
6. Take 1/2 teaspoon salt
7. Get 1/2 teaspoon white pepper powder
8. Take 1/2 teaspoon celery salt
9. Make ready 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon Pink Himalayan Salt
11. Prepare 1/2 teaspoon granulated garlic powder
12. Take 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

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