Steps to Prepare Super Quick Homemade Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Prepare Ground pork
2. Make ready Cellophane noodles
3. Make ready Red bell pepper
4. Make ready Chinese chives
5. Make ready Bean sprouts
6. Prepare Garlic
7. Take knob Ginger
8. Take Black sesame seeds
9. Make ready Doubanjiang
10. Make ready Tianmianjiang
11. Take Sesame oil
12. Take Soy sauce
13. Prepare Ra-yu
14. Get Chinese soup stock
15. Get Katakuriko

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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