Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry veggie and sausage in butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Veggie and Sausage in Butter Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Veggie and Sausage in Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
- Take 4 sausages, cut into several parts
- Get Half a cup of cut woodear mushrooms
- Take 1 carrot, peel amd cut at an angle
- Take Half a cup or shredded corn
- Prepare 3 shallots, slice
- Take 2 garlics, slice
- Take Oil for frying
- Prepare as needed Water
- Prepare 1 sachet butter sauce
Instructions to make Stir Fry Veggie and Sausage in Butter Sauce:
- Heat the oil in a pan.
- Add the shallots and garlics. Stir until fragrant.
- Add in the water and let it simmer.
- Then add the carrots and sausages. Mix and let them soften.
- Then add the mushrooms and corn. Stir again.
- Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
- Turn off the heat and serve.
So that is going to wrap this up with this special food stir fry veggie and sausage in butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
