Recipe of Perfect Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot filipino beef steak (bistek). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Filipino Beef Steak (Bistek) is something which I have loved my entire life. They’re fine and they look wonderful.

The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. Bistek Tagalog is a type of Filipino beef stew.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):

1. Take boneless ribeye steak, sliced thinly
2. Make ready soy sauce
3. Get calamansi juice (or lemon juice OR vinegar)
4. Get freshly cracked black pepper
5. Prepare large onions
6. Prepare oil divided in two
7. Get sugar
8. Get salt to taste

Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice.

Instructions to make Instant Pot Filipino Beef Steak (Bistek):

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick rings.
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minutes.
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.

So that is going to wrap this up for this special food instant pot filipino beef steak (bistek) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!