Recipe of Super Quick Homemade Healthy Ramen Lots of Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy ramen lots of vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Ramen Lots of Vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take Chinese or shirataki noodles
2. Get Cabbage
3. Get of bean sprouts Bean sprouts (or the white part of a green onion)
4. Get Kamaboko, sausages, or fish sausage
5. Take Water
6. Make ready Instant beef soup stock (Gamchimi) (or dashida)
7. Take Soy milk or milk
8. Get Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up for this special food healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!