Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger cheesy mac. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Cheesy Mac is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Cheesy Mac is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cheesy Mac:
- Make ready Extra Lean Hamburger
- Take uncooked Medium Shells (I prefer the small)
- Get diced Celery
- Get medium Onion Diced
- Take Velveeta Cheese with Jalapeno
- Make ready Ragu Double Cheese sauce
- Take Cream Cheese, softened
- Make ready Approx 1 cup small curd Cottage Cheese
- Take Milk
- Get Corn Flakes
- Prepare Butter, Melted
Instructions to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they're competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
So that’s going to wrap it up for this special food hamburger cheesy mac recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
