Simple Way to Make Favorite Rib Eye Steak with Potato-Carrot Mash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rib eye steak with potato-carrot mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper. Meanwhile, transfer the hot potatoes to a large bowl.

Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rib Eye Steak with Potato-Carrot Mash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

1. Take thick rib eye steaks
2. Get rosemary and butter for basting
3. Make ready carrots
4. Make ready small potatoes
5. Get Salt and Pepper
6. Make ready Garlic Powder
7. Make ready Butter

Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender. Moist steaks are always pleasant and enjoyable to eat. The grilled baby potatoes goes well with the rib eye steak. Check out this delicious recipe for Warm Rib Eye Steak Salad from Weber—the world's number one authority in grilling.

Instructions to make Rib Eye Steak with Potato-Carrot Mash:

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
5. Serve and enjoy. Can be served with other sides.

The grilled baby potatoes goes well with the rib eye steak. Check out this delicious recipe for Warm Rib Eye Steak Salad from Weber—the world's number one authority in grilling. In a large serving bowl combine the lettuce, bean sprouts, carrot, and cucumber. Grill the steaks over direct high heat, with the lid closed, until cooked. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender.

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